E-book
Microbial Food Safety An Introduction
Record details
- ISBN: 9781461411772
-
Physical Description:
electronic
electronic resource
access
remote
X, 262p. 52 illus., 2 illus. in color. online resource. - Publisher: New York, NY : Springer New York, 2012.
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| Subject: | Chemistry Microbiology Food science Agriculture Chemistry Food Science Chemistry/Food Science, general Applied Microbiology Agriculture |
