E-book
Direct-Fed Microbials and Prebiotics for Animals Science and Mechanisms of Action
Record details
- ISBN: 9781461413110
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Physical Description:
electronic
electronic resource
access
remote
XIII, 206 p. 6 illus. in color. online resource. - Publisher: New York, NY : Springer New York, 2012.
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| Subject: | Chemistry Food science Chemistry Food Science |
