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Food Safety Management Implementing a Food Safety Program in a Food Retail Business

King, Hal. (author.). SpringerLink (Online service) (Added Author).

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Record details

  • ISBN: 9781461462057
  • Physical Description: electronic
    electronic resource
    access
    remote
    XIII, 130 p. 37 illus. online resource.
  • Publisher: New York, NY : Springer New York : 2013.
Subject: Chemistry
Food science
Public health
Medicine
Chemistry
Food Science
Public Health
Health Promotion and Disease Prevention
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020 . ‡a9781461462057 ‡9978-1-4614-6205-7
0247 . ‡a10.1007/978-1-4614-6205-7 ‡2doi
035 . ‡a(DE-He213)978-1-4614-6205-7
050 4. ‡aTP248.65.F66
072 7. ‡aTDCT ‡2bicssc
072 7. ‡aTEC012000 ‡2bisacsh
1001 . ‡aKing, Hal. ‡eauthor.
24510. ‡aFood Safety Management ‡h[electronic resource] : ‡bImplementing a Food Safety Program in a Food Retail Business / ‡cby Hal King.
264 1. ‡aNew York, NY : ‡bSpringer New York : ‡bImprint: Springer, ‡c2013.
300 . ‡aXIII, 130 p. 37 illus. ‡bonline resource.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
347 . ‡atext file ‡bPDF ‡2rda
4901 . ‡aFood Microbiology and Food Safety
650 0. ‡aChemistry.
650 0. ‡aFood science.
650 0. ‡aPublic health.
650 0. ‡aMedicine.
65014. ‡aChemistry.
65024. ‡aFood Science.
65024. ‡aPublic Health.
65024. ‡aHealth Promotion and Disease Prevention.
7102 . ‡aSpringerLink (Online service)
7730 . ‡tSpringer eBooks
77608. ‡iPrinted edition: ‡z9781461462040
830 0. ‡aFood Microbiology and Food Safety
85640. ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-1-4614-6205-7 ‡yTexto completo ‡9CONS
950 . ‡aChemistry and Materials Science (Springer-11644)
901 . ‡a25303 ‡b ‡c25303 ‡tbiblio ‡sSystem Local
Search Results Showing Item 10 of 10

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