E-book
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Record details
- ISBN: 9781461462057
- Physical Description: XIII, 130 p. 37 illus. online resource.
- Publisher: New York, NY : Springer New York : 2013.
Search for related items by subject
| Subject: | Chemistry. Food science. Public health. Medicine. Chemistry. Food Science. Public Health. Health Promotion and Disease Prevention. |
