Search Results
Showing Item 27 of 97
PreviousNext
Fourier Transform Infrared Spectroscopy in Food Microbiology
E-book
Electronic resources
Record details
- ISBN: 9781461438137
-
Physical Description:
electronic
electronic resource
access
remote
VI, 55 p. 9 illus., 8 illus. in color. online resource. - Publisher: Boston, MA : Springer US : 2012.
Search for related items by subject
Subject: | Chemistry Spectroscopy Microbiology Food science Chemistry Food Science Spectroscopy/Spectrometry Applied Microbiology |
Search for related items by series
Search Results
Showing Item 27 of 97
PreviousNext