E-book
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Record details
- ISBN: 9781461442776
- Physical Description: VIII, 71 p. online resource.
- Publisher: Boston, MA : Springer US : 2012.
Search for related items by subject
| Subject: | Chemistry. Analytical biochemistry. Biochemical engineering. Food science. Chemistry. Food Science. Analytical Chemistry. Biochemical Engineering. |
