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Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
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Electronic resources
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- ISBN: 9781461442776
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Physical Description:
electronic
electronic resource
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remote
VIII, 71 p. online resource. - Publisher: Boston, MA : Springer US : 2012.
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Subject: | Chemistry Analytical biochemistry Biochemical engineering Food science Chemistry Food Science Analytical Chemistry Biochemical Engineering |
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Showing Item 30 of 97
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