E-book
Antioxidant Properties of Spices, Herbs and Other Sources
Record details
- ISBN: 9781461443100
- Physical Description: VII, 610 p. 6 illus., 1 illus. in color. online resource.
- Publisher: New York, NY : Springer New York : 2013.
Search for related items by subject
| Subject: | Chemistry. Food science. Nutrition. Medicine. Biochemistry. Chemistry. Food Science. Nutrition. Health Promotion and Disease Prevention. Plant Biochemistry. |
