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Antioxidant Properties of Spices, Herbs and Other Sources

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  • ISBN: 9781461443100
  • Physical Description: electronic
    electronic resource
    access
    remote
    VII, 610 p. 6 illus., 1 illus. in color. online resource.
  • Publisher: New York, NY : Springer New York : 2013.
Subject: Chemistry
Food science
Nutrition
Medicine
Biochemistry
Chemistry
Food Science
Nutrition
Health Promotion and Disease Prevention
Plant Biochemistry
Search Results Showing Item 2 of 9

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