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Antioxidant Properties of Spices, Herbs and Other Sources
E-book
Electronic resources
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- ISBN: 9781461443100
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Physical Description:
electronic
electronic resource
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remote
VII, 610 p. 6 illus., 1 illus. in color. online resource. - Publisher: New York, NY : Springer New York : 2013.
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Subject: | Chemistry Food science Nutrition Medicine Biochemistry Chemistry Food Science Nutrition Health Promotion and Disease Prevention Plant Biochemistry |
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Showing Item 84 of 130
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