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  • ISBN: 9781461454250
  • Physical Description: electronic
    electronic resource
    access
    remote
    VI, 298 p. 49 illus., 28 illus. in color. online resource.
  • Publisher: Boston, MA : Springer US : 2013.
Subject: Chemistry
Biotechnology
Food science
Biochemistry
Chemistry
Food Science
Biochemistry, general
Biotechnology
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