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Handbook on Sourdough Biotechnology
E-book
Electronic resources
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- ISBN: 9781461454250
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Physical Description:
electronic
electronic resource
access
remote
VI, 298 p. 49 illus., 28 illus. in color. online resource. - Publisher: Boston, MA : Springer US : 2013.
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Subject: | Chemistry Biotechnology Food science Biochemistry Chemistry Food Science Biochemistry, general Biotechnology |
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