E-book
Predictive Microbiology in Foods
Record details
- ISBN: 9781461455202
- Physical Description: VI, 128 p. 21 illus., 11 illus. in color. online resource.
- Publisher: New York, NY : Springer New York : 2013.
Search for related items by subject
| Subject: | Chemistry. Microbiology. Food science. Chemistry. Food Science. Microbiology. Applied Microbiology. |
