Bacterial Communication in Foods

Gobbetti, Marco. (author.). Di Cagno, Raffaella. (author.). SpringerLink (Online service) (Added Author).

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• ISBN: 9781461456568
• Physical Description: electronic
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  X, 77 p. 20 illus., 18 illus. in color. online resource.
• Publisher: Boston, MA : Springer US : 2013.

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