E-book
Bacterial Communication in Foods
Record details
- ISBN: 9781461456568
- Physical Description: X, 77 p. 20 illus., 18 illus. in color. online resource.
- Publisher: Boston, MA : Springer US : 2013.
Search for related items by subject
| Subject: | Chemistry. Food science. Microbiology. Bacteriology. Chemistry. Food Science. Bacteriology. Microbiology. |
