E-book
Bacterial Communication in Foods
Record details
- ISBN: 9781461456568
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Physical Description:
electronic
electronic resource
access
remote
X, 77 p. 20 illus., 18 illus. in color. online resource. - Publisher: Boston, MA : Springer US : Imprint: Springer, 2013.
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| Subject: | Chemistry Food science Microbiology Bacteriology Chemistry Food Science Bacteriology Microbiology |
