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Laboratory Exercises for Sensory Evaluation
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- ISBN: 9781461457138
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XIV, 151 p. 16 illus., 2 illus. in color. online resource. - Publisher: Boston, MA : Springer US : 2013.
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| Subject: | Chemistry Analytical biochemistry Food science Cell receptors Chemistry Food Science Receptors Analytical Chemistry |
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| LDR | 01520nam a22004215i 4500 | ||
|---|---|---|---|
| 001 | 24720 | ||
| 003 | CONS | ||
| 005 | 20130727060731.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 121211s2013 xxu| s |||| 0|eng d | ||
| 020 | . | ‡a9781461457138 ‡9978-1-4614-5713-8 | |
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| 100 | 1 | . | ‡aLawless, Harry T. ‡eauthor. |
| 245 | 1 | 0. | ‡aLaboratory Exercises for Sensory Evaluation ‡h[electronic resource] / ‡cby Harry T. Lawless. |
| 264 | 1. | ‡aBoston, MA : ‡bSpringer US : ‡bImprint: Springer, ‡c2013. | |
| 300 | . | ‡aXIV, 151 p. 16 illus., 2 illus. in color. ‡bonline resource. | |
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| 337 | . | ‡acomputer ‡bc ‡2rdamedia | |
| 338 | . | ‡aonline resource ‡bcr ‡2rdacarrier | |
| 347 | . | ‡atext file ‡bPDF ‡2rda | |
| 490 | 1 | . | ‡aFood Science Text Series, ‡x1572-0330 ; ‡v2 |
| 650 | 0. | ‡aChemistry. | |
| 650 | 0. | ‡aAnalytical biochemistry. | |
| 650 | 0. | ‡aFood science. | |
| 650 | 0. | ‡aCell receptors. | |
| 650 | 1 | 4. | ‡aChemistry. |
| 650 | 2 | 4. | ‡aFood Science. |
| 650 | 2 | 4. | ‡aReceptors. |
| 650 | 2 | 4. | ‡aAnalytical Chemistry. |
| 710 | 2 | . | ‡aSpringerLink (Online service) |
| 773 | 0 | . | ‡tSpringer eBooks |
| 776 | 0 | 8. | ‡iPrinted edition: ‡z9781461456827 |
| 830 | 0. | ‡aFood Science Text Series, ‡x1572-0330 ; ‡v2 | |
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| 950 | . | ‡aChemistry and Materials Science (Springer-11644) | |
| 901 | . | ‡a24720 ‡b ‡c24720 ‡tbiblio ‡sSystem Local | |
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