E-book
Laboratory Exercises for Sensory Evaluation
Record details
- ISBN: 9781461457138
- Physical Description: XIV, 151 p. 16 illus., 2 illus. in color. online resource.
- Publisher: Boston, MA : Springer US : 2013.
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| Subject: | Chemistry. Analytical biochemistry. Food science. Cell receptors. Chemistry. Food Science. Receptors. Analytical Chemistry. |
