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Laboratory Exercises for Sensory Evaluation
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- ISBN: 9781461457138
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XIV, 151 p. 16 illus., 2 illus. in color. online resource. - Publisher: Boston, MA : Springer US : 2013.
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Subject: | Chemistry Analytical biochemistry Food science Cell receptors Chemistry Food Science Receptors Analytical Chemistry |
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Showing Item 9 of 13
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