E-book
Non-thermal Food Engineering Operations
Record details
- ISBN: 9781461420385
- Physical Description: XIV, 361p. 119 illus. online resource.
- Publisher: Boston, MA : Springer US, 2012.
Search for related items by subject
| Subject: | Chemistry. Biochemistry. Biomedical engineering. Chemistry. Chemistry/Food Science, general. Biomedical Engineering. Biochemistry, general. |
