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Microarray Detection and Characterization of Bacterial Foodborne Pathogens
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- ISBN: 9781461432500
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IX, 126p. 11 illus. in color. online resource. - Publisher: Boston, MA : Springer US, 2012.
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Subject: | Chemistry Food science Chemistry Food Science Chemistry/Food Science, general |
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LDR | 01681nam a22004215i 4500 | ||
---|---|---|---|
001 | 24517 | ||
003 | CONS | ||
005 | 20130726215006.0 | ||
007 | cr nn 008mamaa | ||
008 | 120309s2012 xxu| s |||| 0|eng d | ||
020 | . | ‡a9781461432500 ‡9978-1-4614-3250-0 | |
024 | 7 | . | ‡a10.1007/978-1-4614-3250-0 ‡2doi |
035 | . | ‡a(DE-He213)978-1-4614-3250-0 | |
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100 | 1 | . | ‡aLópez-Campos, Guillermo. ‡eauthor. |
245 | 1 | 0. | ‡aMicroarray Detection and Characterization of Bacterial Foodborne Pathogens ‡h[electronic resource] / ‡cby Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso. |
264 | 1. | ‡aBoston, MA : ‡bSpringer US, ‡c2012. | |
300 | . | ‡aIX, 126p. 11 illus. in color. ‡bonline resource. | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
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338 | . | ‡aonline resource ‡bcr ‡2rdacarrier | |
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650 | 0. | ‡aChemistry. | |
650 | 0. | ‡aFood science. | |
650 | 1 | 4. | ‡aChemistry. |
650 | 2 | 4. | ‡aFood Science. |
650 | 2 | 4. | ‡aChemistry/Food Science, general. |
700 | 1 | . | ‡aMartínez-Suárez, Joaquín V. ‡eauthor. |
700 | 1 | . | ‡aAguado-Urda, Mónica. ‡eauthor. |
700 | 1 | . | ‡aLópez-Alonso, Victoria. ‡eauthor. |
710 | 2 | . | ‡aSpringerLink (Online service) |
773 | 0 | . | ‡tSpringer eBooks |
776 | 0 | 8. | ‡iPrinted edition: ‡z9781461432494 |
830 | 0. | ‡aSpringerBriefs in Food, Health, and Nutrition | |
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