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Microarray Detection and Characterization of Bacterial Foodborne Pathogens

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  • ISBN: 9781461432500
  • Physical Description: electronic
    electronic resource
    access
    remote
    IX, 126p. 11 illus. in color. online resource.
  • Publisher: Boston, MA : Springer US, 2012.
Subject: Chemistry
Food science
Chemistry
Food Science
Chemistry/Food Science, general
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00520130726215006.0
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008120309s2012 xxu| s |||| 0|eng d
020 . ‡a9781461432500 ‡9978-1-4614-3250-0
0247 . ‡a10.1007/978-1-4614-3250-0 ‡2doi
035 . ‡a(DE-He213)978-1-4614-3250-0
050 4. ‡aTP248.65.F66
072 7. ‡aTDCT ‡2bicssc
072 7. ‡aTEC012000 ‡2bisacsh
1001 . ‡aLópez-Campos, Guillermo. ‡eauthor.
24510. ‡aMicroarray Detection and Characterization of Bacterial Foodborne Pathogens ‡h[electronic resource] / ‡cby Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso.
264 1. ‡aBoston, MA : ‡bSpringer US, ‡c2012.
300 . ‡aIX, 126p. 11 illus. in color. ‡bonline resource.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
347 . ‡atext file ‡bPDF ‡2rda
4901 . ‡aSpringerBriefs in Food, Health, and Nutrition
650 0. ‡aChemistry.
650 0. ‡aFood science.
65014. ‡aChemistry.
65024. ‡aFood Science.
65024. ‡aChemistry/Food Science, general.
7001 . ‡aMartínez-Suárez, Joaquín V. ‡eauthor.
7001 . ‡aAguado-Urda, Mónica. ‡eauthor.
7001 . ‡aLópez-Alonso, Victoria. ‡eauthor.
7102 . ‡aSpringerLink (Online service)
7730 . ‡tSpringer eBooks
77608. ‡iPrinted edition: ‡z9781461432494
830 0. ‡aSpringerBriefs in Food, Health, and Nutrition
85640. ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-1-4614-3250-0 ‡yTexto completo ‡9CONS
950 . ‡aChemistry and Materials Science (Springer-11644)
901 . ‡a24517 ‡b ‡c24517 ‡tbiblio ‡sSystem Local
Search Results Showing Item 3 of 12

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