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Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

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  • ISBN: 9781461432562
  • Physical Description: electronic
    electronic resource
    access
    remote
    VI, 66p. 8 illus., 5 illus. in color. online resource.
  • Publisher: Boston, MA : Springer US, 2012.
Subject: Chemistry
Food science
Chemistry
Food Science
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