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Becoming a Food Scientist To Graduate School and Beyond
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- ISBN: 9781461432999
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XI, 168p. 49 illus., 22 illus. in color. online resource. - Publisher: Boston, MA : Springer US, 2012.
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| Subject: | Chemistry Science (General) Food science Chemistry Food Science Chemistry/Food Science, general Science, general |
| LDR | 01381nam a22003855i 4500 | ||
|---|---|---|---|
| 001 | 24502 | ||
| 003 | CONS | ||
| 005 | 20130726215748.0 | ||
| 007 | cr nn 008mamaa | ||
| 008 | 120419s2012 xxu| s |||| 0|eng d | ||
| 020 | . | ‡a9781461432999 ‡9978-1-4614-3299-9 | |
| 024 | 7 | . | ‡a10.1007/978-1-4614-3299-9 ‡2doi |
| 035 | . | ‡a(DE-He213)978-1-4614-3299-9 | |
| 050 | 4. | ‡aTP248.65.F66 | |
| 072 | 7. | ‡aTDCT ‡2bicssc | |
| 072 | 7. | ‡aTEC012000 ‡2bisacsh | |
| 100 | 1 | . | ‡aShewfelt, Robert L. ‡eauthor. |
| 245 | 1 | 0. | ‡aBecoming a Food Scientist ‡h[electronic resource] : ‡bTo Graduate School and Beyond / ‡cby Robert L. Shewfelt. |
| 264 | 1. | ‡aBoston, MA : ‡bSpringer US, ‡c2012. | |
| 300 | . | ‡aXI, 168p. 49 illus., 22 illus. in color. ‡bonline resource. | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡acomputer ‡bc ‡2rdamedia | |
| 338 | . | ‡aonline resource ‡bcr ‡2rdacarrier | |
| 347 | . | ‡atext file ‡bPDF ‡2rda | |
| 650 | 0. | ‡aChemistry. | |
| 650 | 0. | ‡aScience (General). | |
| 650 | 0. | ‡aFood science. | |
| 650 | 1 | 4. | ‡aChemistry. |
| 650 | 2 | 4. | ‡aFood Science. |
| 650 | 2 | 4. | ‡aChemistry/Food Science, general. |
| 650 | 2 | 4. | ‡aScience, general. |
| 710 | 2 | . | ‡aSpringerLink (Online service) |
| 773 | 0 | . | ‡tSpringer eBooks |
| 776 | 0 | 8. | ‡iPrinted edition: ‡z9781461432982 |
| 856 | 4 | 0. | ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-1-4614-3299-9 ‡yTexto completo ‡9CONS |
| 950 | . | ‡aChemistry and Materials Science (Springer-11644) | |
| 901 | . | ‡a24502 ‡b ‡c24502 ‡tbiblio ‡sSystem Local | |
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