E-book
Red Beet Biotechnology Food and Pharmaceutical Applications
Record details
- ISBN: 9781461434580
- Physical Description: XII, 435 p. 224 illus., 143 illus. in color. online resource.
- Publisher: Boston, MA : Springer US : 2012.
Search for related items by subject
| Subject: | Chemistry. Biotechnology. Food science. Chemistry. Food Science. Biotechnology. Chemistry/Food Science, general. |
