E-book
Red Beet Biotechnology Food and Pharmaceutical Applications
Record details
- ISBN: 9781461434580
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Physical Description:
electronic
electronic resource
access
remote
XII, 435 p. 224 illus., 143 illus. in color. online resource. - Publisher: Boston, MA : Springer US : Imprint: Springer, 2012.
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| Subject: | Chemistry Biotechnology Food science Chemistry Food Science Biotechnology Chemistry/Food Science, general |
