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Diet Quality An Evidence-Based Approach, Volume 2 Cover Image E-book E-book

Diet Quality An Evidence-Based Approach, Volume 2

Preedy, Victor R. (editor.). Hunter, Lan-Anh. (editor.). Patel, Vinood B. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9781461473152
  • Physical Description: XXXIII, 416 p. 65 illus., 44 illus. in color. online resource.
  • Publisher: New York, NY : Springer New York : 2013.

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Subject: Medicine.
Food science.
Nutrition.
Personal health and hygiene.
Emergency medicine.
Medicine & Public Health.
Clinical Nutrition.
Nutrition.
Primary Care Medicine.
Food Science.
Medicine/Public Health, general.
Health Promotion and Disease Prevention.

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