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Diet Quality An Evidence-Based Approach, Volume 2 Cover Image E-book E-book

Diet Quality An Evidence-Based Approach, Volume 2

Preedy, Victor R. (editor.). Hunter, Lan-Anh. (editor.). Patel, Vinood B. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9781461473152
  • Physical Description: electronic
    electronic resource
    access
    remote
    XXXIII, 416 p. 65 illus., 44 illus. in color. online resource.
  • Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013.

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Subject: Medicine
Food science
Nutrition
Personal health and hygiene
Emergency medicine
Medicine & Public Health
Clinical Nutrition
Nutrition
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Food Science
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Health Promotion and Disease Prevention

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