E-book
Pore Structure in Food Simulation, Measurement and Applications
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- ISBN: 9781461473541
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Physical Description:
electronic
electronic resource
access
remote
VIII, 50 p. 8 illus. online resource. - Publisher: New York, NY : Springer New York : Imprint: Springer, 2013.
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| Subject: | Chemistry Biotechnology Food science Chemistry Food Science Biotechnology Mathematical Modeling and Industrial Mathematics |
