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E-book
Handbook of Food Factory Design
Baker, Christopher G. J.
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editor.
).
SpringerLink (Online service)
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ISBN:
9781461474500
Physical Description:
VIII, 504 p. 133 illus., 18 illus. in color. online resource.
Publisher:
New York, NY :
Springer New York :
2013.
Search for related items by subject
Subject:
Chemistry.
Food science.
Chemical engineering.
Architectural design.
Mechanical engineering.
Chemistry.
Food Science.
Industrial Design.
Industrial Chemistry/Chemical Engineering.
Mechanical Engineering.
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