Food Structure and Moisture Transfer A Modeling Approach

Guillard, Valérie. (author.). Bourlieu, Claire. (author.). Gontard, Nathalie. (author.). SpringerLink (Online service) (Added Author).

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• ISBN: 9781461463429
• Physical Description: electronic
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  VII, 60 p. 13 illus., 6 illus. in color. online resource.
• Publisher: New York, NY : Springer New York : 2013.

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