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Recent Developments in High Pressure Processing of Foods

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  • ISBN: 9781461470557
  • Physical Description: electronic
    electronic resource
    access
    remote
    XV, 117 p. 46 illus., 4 illus. in color. online resource.
  • Publisher: Boston, MA : Springer US : 2013.
Subject: Chemistry
Food science
Chemistry
Food Science
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020 . ‡a9781461470557 ‡9978-1-4614-7055-7
0247 . ‡a10.1007/978-1-4614-7055-7 ‡2doi
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050 4. ‡aTP248.65.F66
072 7. ‡aTDCT ‡2bicssc
072 7. ‡aTEC012000 ‡2bisacsh
1001 . ‡aRastogi, Navin K. ‡eauthor.
24510. ‡aRecent Developments in High Pressure Processing of Foods ‡h[electronic resource] / ‡cby Navin K Rastogi.
264 1. ‡aBoston, MA : ‡bSpringer US : ‡bImprint: Springer, ‡c2013.
300 . ‡aXV, 117 p. 46 illus., 4 illus. in color. ‡bonline resource.
336 . ‡atext ‡btxt ‡2rdacontent
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4901 . ‡aSpringerBriefs in Food, Health, and Nutrition
650 0. ‡aChemistry.
650 0. ‡aFood science.
65014. ‡aChemistry.
65024. ‡aFood Science.
7102 . ‡aSpringerLink (Online service)
7730 . ‡tSpringer eBooks
77608. ‡iPrinted edition: ‡z9781461470540
830 0. ‡aSpringerBriefs in Food, Health, and Nutrition
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950 . ‡aChemistry and Materials Science (Springer-11644)
901 . ‡a23633 ‡b ‡c23633 ‡tbiblio ‡sSystem Local
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