Search Results
Showing Item 2 of 6
PreviousNext
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
![E-book E-book](http://biblioteca.ipicyt.edu.mx/images/format_icons/icon_format/ebook.png?cafb27)
Electronic resources
View other formats and editions
Record details
- ISBN: 9781461470762
-
Physical Description:
electronic
electronic resource
access
remote
XXXI, 400 p. 98 illus., 29 illus. in color. online resource. - Publisher: New York, NY : Springer New York : 2013.
Search for related items by subject
Search for related items by series
Search Results
Showing Item 2 of 6
PreviousNext