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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1 Cover Image E-book E-book

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1

Preedy, Victor R. (editor.). Srirajaskanthan, Rajaventhan. (editor.). Patel, Vinood B. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9781461470762
  • Physical Description: electronic
    electronic resource
    access
    remote
    XXXI, 400 p. 98 illus., 29 illus. in color. online resource.
  • Publisher: New York, NY : Springer New York : Imprint: Humana Press, 2013.

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Subject: Medicine
Food science
Nutrition
Public health
Internal medicine
Personal health and hygiene
Medicine & Public Health
Clinical Nutrition
Nutrition
Food Science
Internal Medicine
Public Health
Health Promotion and Disease Prevention

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