E-book
Hepatitis A Virus in Food Detection and Inactivation Methods
Record details
- ISBN: 9781461471042
- Physical Description: VII, 50 p. online resource.
- Publisher: New York, NY : Springer New York : 2013.
Search for related items by subject
| Subject: | Medicine. Medical virology. Food science. Public health. Emerging infectious diseases. Biomedicine. Virology. Food Science. Infectious Diseases. Public Health. |
