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Hepatitis A Virus in Food Detection and Inactivation Methods
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Electronic resources
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- ISBN: 9781461471042
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Physical Description:
electronic
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VII, 50 p. online resource. - Publisher: New York, NY : Springer New York : 2013.
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Subject: | Medicine Medical virology Food science Public health Emerging infectious diseases Biomedicine Virology Food Science Infectious Diseases Public Health |
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Showing Item 77 of 154
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