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Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2 Cover Image E-book E-book

Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2

Preedy, Victor R. (editor.). Srirajaskanthan, Rajaventhan. (editor.). Patel, Vinood B. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9781461471103
  • Physical Description: XXXI, 461 p. 94 illus., 36 illus. in color. online resource.
  • Publisher: New York, NY : Springer New York : 2013.

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Subject: Medicine.
Food science.
Nutrition.
Public health.
Internal medicine.
Personal health and hygiene.
Medicine & Public Health.
Clinical Nutrition.
Nutrition.
Food Science.
Internal Medicine.
Public Health.
Health Promotion and Disease Prevention.

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