E-book
Instant Controlled Pressure Drop (D.I.C.) in Food Processing From Fundamental to Industrial Applications
Record details
- ISBN: 9781461486695
- Physical Description: XIV, 183 p. 48 illus., 37 illus. in color. online resource.
- Publisher: New York, NY : Springer New York : 2014.
Search for related items by subject
| Subject: | Chemistry. Biochemical engineering. Food science. Chemistry. Food Science. Biochemical Engineering. Chemistry/Food Science, general. |
