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Current and Future Reproductive Technologies and World Food Production Cover Image E-book E-book

Current and Future Reproductive Technologies and World Food Production

Lamb, G. Cliff. (editor.). DiLorenzo, Nicolas. (editor.). SpringerLink (Online service) (Added Author).

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  • ISBN: 9781461488873
  • Physical Description: electronic
    electronic resource
    access
    remote
    X, 249 p. 37 illus., 18 illus. in color. online resource.
  • Publisher: New York, NY : Springer New York : Imprint: Springer, 2014.

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Subject: Life sciences
Food science
Reproductive Medicine
Agriculture
Animal Physiology
Wildlife management
Life Sciences
Animal Physiology
Reproductive Medicine
Food Science
Agriculture
Fish & Wildlife Biology & Management

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