E-book
Chemical and Bioprocess Engineering Fundamental Concepts for First-Year Students
Record details
- ISBN: 9781461491262
- Physical Description: XX, 352 p. 208 illus., 84 illus. in color. online resource.
- Publisher: New York, NY : Springer New York : 2013.
Search for related items by subject
| Subject: | Chemistry. Biochemical engineering. Engineering. Chemistry. Biochemical Engineering. Chemistry/Food Science, general. Engineering, general. |
