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Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
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- ISBN: 9781461492306
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Physical Description:
electronic
electronic resource
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XIII, 461 p. 202 illus., 1 illus. in color. online resource. - Edition: 3rd ed. 2014.
- Publisher: Boston, MA : Springer US : 2014.
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Subject: | Chemistry Biotechnology Food science Mechanics, applied Chemistry Food Science Biotechnology Theoretical and Applied Mechanics |
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