E-book
Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications
Record details
- ISBN: 9781461492306
- Physical Description: XIII, 461 p. 202 illus., 1 illus. in color. online resource.
- Edition: 3rd ed. 2014.
- Publisher: Boston, MA : Springer US : 2014.
Search for related items by subject
| Subject: | Chemistry. Biotechnology. Food science. Mechanics, applied. Chemistry. Food Science. Biotechnology. Theoretical and Applied Mechanics. |
