Rheology of Fluid, Semisolid, and Solid Foods Principles and Applications

Rao, M. Anandha. (author.). SpringerLink (Online service) (Added Author).

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• ISBN: 9781461492306
• Physical Description: electronic
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  XIII, 461 p. 202 illus., 1 illus. in color. online resource.
• Edition: 3rd ed. 2014.
• Publisher: Boston, MA : Springer US : 2014.

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• Food Engineering Series