E-book
Packaging for Food Preservation
Record details
- ISBN: 9781461476849
- Physical Description: VIII, 193 p. 42 illus., 3 illus. in color. online resource.
- Publisher: New York, NY : Springer New York : 2013.
Search for related items by subject
| Subject: | Chemistry. Biochemical engineering. Food science. Chemistry. Food Science. Biochemical Engineering. |
