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  • ISBN: 9781461476931
  • Physical Description: electronic
    electronic resource
    access
    remote
    VI, 66 p. 11 illus. online resource.
  • Publisher: New York, NY : Springer New York : 2013.
Subject: Chemistry
Biochemical engineering
Food science
Lipids
Chemistry
Food Science
Lipidology
Biochemical Engineering
Search Results Showing Item 5 of 7

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