E-book
Sonocrystallization of Fats
Record details
- ISBN: 9781461476931
-
Physical Description:
electronic
electronic resource
access
remote
VI, 66 p. 11 illus. online resource. - Publisher: New York, NY : Springer New York : Imprint: Springer, 2013.
Search for related items by subject
| Subject: | Chemistry Biochemical engineering Food science Lipids Chemistry Food Science Lipidology Biochemical Engineering |
