Advances in Food Process Engineering Research and Applications

Yanniotis, Stavros. (editor.). Taoukis, Petros. (editor.). Stoforos, Nikolaos G. (editor.). Karathanos, Vaios T. (editor.). SpringerLink (Online service) (Added Author).

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• ISBN: 9781461479062
• Physical Description: electronic
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  X, 677 p. 75 illus., 51 illus. in color. online resource.
• Publisher: Boston, MA : Springer US : 2013.

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• Food Engineering Series