E-book
Advances in Food Process Engineering Research and Applications
Record details
- ISBN: 9781461479062
- Physical Description: X, 677 p. 75 illus., 51 illus. in color. online resource.
- Publisher: Boston, MA : Springer US : 2013.
Search for related items by subject
| Subject: | Chemistry. Biochemical engineering. Food science. Biochemistry. Chemistry. Food Science. Biochemical Engineering. Biochemistry, general. |
