Advances in Food Process Engineering Research and Applications
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- ISBN: 9781461479062
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X, 677 p. 75 illus., 51 illus. in color. online resource. - Publisher: Boston, MA : Springer US : 2013.
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Subject: | Chemistry Biochemical engineering Food science Biochemistry Chemistry Food Science Biochemical Engineering Biochemistry, general |
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245 | 1 | 0. | ‡aAdvances in Food Process Engineering Research and Applications ‡h[electronic resource] / ‡cedited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos. |
264 | 1. | ‡aBoston, MA : ‡bSpringer US : ‡bImprint: Springer, ‡c2013. | |
300 | . | ‡aX, 677 p. 75 illus., 51 illus. in color. ‡bonline resource. | |
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650 | 0. | ‡aChemistry. | |
650 | 0. | ‡aBiochemical engineering. | |
650 | 0. | ‡aFood science. | |
650 | 0. | ‡aBiochemistry. | |
650 | 1 | 4. | ‡aChemistry. |
650 | 2 | 4. | ‡aFood Science. |
650 | 2 | 4. | ‡aBiochemical Engineering. |
650 | 2 | 4. | ‡aBiochemistry, general. |
700 | 1 | . | ‡aTaoukis, Petros. ‡eeditor. |
700 | 1 | . | ‡aStoforos, Nikolaos G. ‡eeditor. |
700 | 1 | . | ‡aKarathanos, Vaios T. ‡eeditor. |
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