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Advances in Food Process Engineering Research and Applications

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  • ISBN: 9781461479062
  • Physical Description: electronic
    electronic resource
    access
    remote
    X, 677 p. 75 illus., 51 illus. in color. online resource.
  • Publisher: Boston, MA : Springer US : 2013.
Subject: Chemistry
Biochemical engineering
Food science
Biochemistry
Chemistry
Food Science
Biochemical Engineering
Biochemistry, general
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020 . ‡a9781461479062 ‡9978-1-4614-7906-2
0247 . ‡a10.1007/978-1-4614-7906-2 ‡2doi
035 . ‡a(DE-He213)978-1-4614-7906-2
050 4. ‡aTP248.65.F66
072 7. ‡aTDCT ‡2bicssc
072 7. ‡aTEC012000 ‡2bisacsh
1001 . ‡aYanniotis, Stavros. ‡eeditor.
24510. ‡aAdvances in Food Process Engineering Research and Applications ‡h[electronic resource] / ‡cedited by Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos.
264 1. ‡aBoston, MA : ‡bSpringer US : ‡bImprint: Springer, ‡c2013.
300 . ‡aX, 677 p. 75 illus., 51 illus. in color. ‡bonline resource.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
347 . ‡atext file ‡bPDF ‡2rda
4901 . ‡aFood Engineering Series, ‡x1571-0297
650 0. ‡aChemistry.
650 0. ‡aBiochemical engineering.
650 0. ‡aFood science.
650 0. ‡aBiochemistry.
65014. ‡aChemistry.
65024. ‡aFood Science.
65024. ‡aBiochemical Engineering.
65024. ‡aBiochemistry, general.
7001 . ‡aTaoukis, Petros. ‡eeditor.
7001 . ‡aStoforos, Nikolaos G. ‡eeditor.
7001 . ‡aKarathanos, Vaios T. ‡eeditor.
7102 . ‡aSpringerLink (Online service)
7730 . ‡tSpringer eBooks
77608. ‡iPrinted edition: ‡z9781461479055
830 0. ‡aFood Engineering Series, ‡x1571-0297
85640. ‡uhttp://biblioteca.ipicyt.edu.mx:2048/login?url=http://dx.doi.org/10.1007/978-1-4614-7906-2 ‡yTexto completo ‡9CONS
950 . ‡aChemistry and Materials Science (Springer-11644)
901 . ‡a23237 ‡b ‡c23237 ‡tbiblio ‡sSystem Local
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