E-book
Computational Fluid Dynamics Applications in Food Processing
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- ISBN: 9781461479901
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electronic resource
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XI, 86 p. 36 illus., 24 illus. in color. online resource. - Publisher: New York, NY : Springer New York : Imprint: Springer, 2013.
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| Subject: | Chemistry Biochemical engineering Food science Hydraulic engineering Chemistry Biochemical Engineering Food Science Fluid- and Aerodynamics Engineering Fluid Dynamics |
