E-book
Computational Fluid Dynamics Applications in Food Processing
Record details
- ISBN: 9781461479901
- Physical Description: XI, 86 p. 36 illus., 24 illus. in color. online resource.
- Publisher: New York, NY : Springer New York : 2013.
Search for related items by subject
| Subject: | Chemistry. Biochemical engineering. Food science. Hydraulic engineering. Chemistry. Biochemical Engineering. Food Science. Fluid- and Aerodynamics. Engineering Fluid Dynamics. |
